With the expert guidance of Gabrielle, Culinary School of America Graduate, in our FAB LAB kitchen, learn: - Turkey Prep,- Stuffing,- Succotash- Cornbread- Pumpkin Pie and more!Friday, Nov. 28th - 5 people from 10-2 and 5 people from 3-7. To participate send an e-mail to aia.fvg@gmail.com
Family Style Thanksgiving Party - Saturday, Nov. 29th at 7:30 pm - Pot Luck Meal and Live Music. Prepaid Reservations required. Limited to 100 people. Click for all the details!
Here is the picture of one of our 3 turkeys from last year... the turkey is in the middle!
