Tuesday, February 21, 2012

American Cooking School: New Orleans: Cajun

American Cooking School is back with Lesson 2: New Orleans: Cajun

A gastronomic tour of the US without leaving Trieste.

The response to El Paso: Tex-Mex was so phenomenal that we will try to offer this course 2 evenings. Chef Andrea Tamburini will teach us to create the specialities of this unique city.

The course is held in ENGLISH and at the end of the lesson the participants will taste the special dishes that have been prepared.

The session scheduled for Thursday March 15th at 6 p.m. is already full.If we can get a minimum group of 10 people for a second session we will also offer it on Wednesday, March 14th, 6 p.m.

Cost: €45 per person, members only (not a member yet? no problem... you can still become one and enjoy all the other benefits of AIA FVG - cinema, library, programs, etc. Membership: €35 - adults, €25 - students, teachers, over 65).

Pass by the AIA FVG office to register and to pay prior to the course.

The address is the same as last time: Gastronomia Ludvig, Via Riccardo Zandodai, 8 - Trieste

Get ready for a fun evening and some fantastic food!

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